Lunch Menu
Peel & Eat Shrimp 18 1/2 lb. of poached shrimp, Old Bay, cocktail sauce
* Albacore Aguachile 18 avocado, radish, red onion
Chips with Guacamole & Salsa 16
Chicken Wings 16 black garlic glaze, green onion
* Smoked Salmon Dip 17 capers, pickled shallots, salt and vinegar potato chips
Roasted Beets & Burrata 18 pistachio salsa verde, mint, arugula
Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough
Parmesan Herb Fries 12
George’s Famous Soup 12 smoked chicken, broccoli and black beans
House Made Focaccia Bread 3 serves up to four people
Garden Salad 17 local mixed greens, herbs, seeds, green goddess dressing
* Classic Caesar Salad 17 garlic croutons, boquerones
Heirloom Grain Bowl 17 farro, quinoa, roasted vegetables, pickled onion, charred green onion relish, pepitas
Panzanella Salad 17 heirloom tomato, basil, red onion, cucumber, brioche croutons
Add ons:
* Grilled Salmon / 14
Roasted Chicken / 12
Shrimp / 13
* Steak / 13
* Grilled Salmon 34 corn succotash, lemon confit, basil
Fish Tacos 16 achiote marinated local yellowtail, pineapple salsa, purple cabbage, jalapeño crema
Shrimp & Street Corn Tacos 17 purple cabbage, jalapeño crema, cotija
* Fish Sandwich 17 grilled salmon, preserved Meyer lemon aioli, cucumber & pickled red onion relish, side salad
Fried Chicken Sandwich 17 lettuce, tomato, ranch, bread & butter pickles, brioche bun, side salad
* Grass Fed Burger 26 lettuce, tomato, onion, house spread, french fries
> plant based burger available upon request
> add cheddar cheese
Spaghetti & Clams 29 pancetta, parsley, Calabrian chile butter
Rigatoni 26 mushroom bolognese, Parmesan Reggiano
Desserts
Warm Chocolate Cake 13 guajillo chocolate cream, sesame Florentine vanilla bean ice cream
Mixed Berry Fruit Tart 13 strawberry diplomat cream, poached rhubarb, raspberry dehydrated meringue
Sticky Toffee Pudding Cake 13 toffee pecans, brandied toffee sauce, cinnamon streusel, toasted oat ice cream
Vanilla Bean Crème Brûlée 13 coffee cake cookie
> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed
Espresso 3.5
Cappuccino 4.5
Mocha 5
House Cold Brew 6
Coconut Cream Iced Latte 7.5
Affogato 7
Carajillo 12 espresso, Licor 43
La Jolla Coffee 12 Irish whiskey, Licor 43, coffee, whipped cream
Cold Brew Martini 12 vodka, coffee liqueur, Frangelico, house cold brew
Dessert Drinks
non-alcoholic
Ocean Terrace Limeade 6 house made lime cordial, soda
Pink Mule 8 raspberry, lime, ginger beer
The Dove 7 grapefruit, lemon, agave, tonic, tajin
Averna 11 Caltanissetta, Sicily
Fernet Branca 10 Milan, Italy
Montenegro 12 Bologna, Italy
Bresca Dorada Aruangiu 11 Sicly Italy
Meletti 11 Le Marche, Italy
Nonino Quintessentia 12 Friuli, Italy
Pasubio 11 Trentino/Alto Adige, Italy
Chartreuse, Green 18 Aiguenoire, France
Chartreuse 18 Yellow Aiguenoire, France
Licor 43 10 Cartagena, Spain
Mallo Nocino 10 Modena, Italy
Molly’s Irish Cream 11 Bailieborough, Ireland
Mr. Black 13 Erina, Australia
Borghetti Sambuca 13 Ancona, Italy
Francoli 11 Grappa di Nebbiolo Italy
Graham’s Six Grapes 12 Ruby Port
Taylor Fladgate 13 10 year port
Taylor Fladgate 21 20 year tawny port
Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016
Selvepiana 14 Vin Santo del Chianti Ruffina, Italy
Domaine de la Tour Vielle 11 Banyuls Rimage, Languedoc, France
WhistlePig 10 year 38 Rye Whiskey
Clase Azul 40 Reposado
Don Julio 1942 48 Extra Anejo
Remy Martin VSOP 16
Macallan 12 year 19 Single Malt
Lustau Solera Reserva 11 Spain
Hennessy XO Cognac, France 48 Cognac, France
Remy Martin VSOP 16 Cognac, France
Remy Martin 1738 16 Cognac, France
Remy Martin Tercet 38 Cognac, France
Louis XIII Cognac .5 oz. / 83 1 oz / 165 2 oz. / 330
Children's Menu
Chicken Strips 14 french fries, ranch
Cheeseburger 16 served plain with french fries
Spaghetti or Rigatoni 13 with parmesan cheese, choice of tomato sauce or butter sauce
* Grilled Salmon 16 served with broccoli
milk 2
soda 2
juice 3