Lunch menu

Lunch Menu


* Smoked Salmon Tartare 17 capers, shallot, lemon crème fraîche, jalapeño potato chips

* Kampachi Sashimi 23radish, pickled shiitake, puffed rice, black pepper ponzu

Chips with Guacamole & Salsa 16

Crab Tostada 25 pickled cucumber, avocado, cilantro, sesame aioli

* Burrata 19 roasted mushrooms, wheat berries, citrus vinaigrette

Mussels 19 hominy, cilantro, lime, ancho chili, grilled bread

* Parmesan Herb Fries 10 horseradish aioli

George’s Famous Soup 14 smoked chicken, broccoli and black beans

House Made Focaccia Bread 7 parmesan reggiano, cracked black pepper


Chopped Salad 18 kale, crispy chickpeas, apple, pomegranate, sweet potato, salami vinaigrette

* Classic Caesar Salad 17 garlic croutons
add anchovies / +2

Citrus Salad 18 local lettuces, carrots, cucumber, daikon, crispy shallot, honey cashews, kumquat-sesame dressing

Add ons:
* Grilled Salmon / 14
Chicken Breast / 10
Sauteed Shrimp / 10
* Steak / 15
Poached Tuna Salad / 8


* Wild Isles Salmon 36 swiss chard, arugula, braised lentils, herbed mustard yogurt

Local Rock Fish Tacos 17 cabbage, pico de gallo, Baja sauce

Poached Local Tuna Melt 19 dill, jalapeño, onions, capers, lettuce, tomato

Fried Chicken Sandwich 18 Thai coleslaw, cashew sauce, pickled fresno chili

*Grass Fed Burger 20 lettuce, tomato, onion, house spread, french fries
Plant Based Burger available upon request
add cheddar cheese +$2
add bacon +$4

Sweet Potato Gnocchi 26 kale, brown butter whey, pecorino romano, sage

Rigatoni 28 pork and clam bolognese, spicy bread crumbs

Vegetable Paella 26 saffron aioli, pepper sofrito, crispy rice



Trio of Seasonal Sorbets 13 coconut, berry, citrus

Warm Chocolate Cake 13 cocoa-coconut chips, chocolate sauce, coconut sorbet

Guava Tres Leches 13 vanilla bean sponge, white chocolate guava cremeux, anglaise

Sticky Toffee Pudding Cake 13 amaretto toffee sauce, salted candied almonds, almond ice cream

Vanilla Bean Crème Brûlée 13 lemon crinkle cookie

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed


Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Carajillo 14 espresso, Licor 43

La Jolla Coffee 15 Bushmills, cinnamon, chili, whip cream

Espresso Martini 16 vodka, coffee liqueur, Nocino, espresso

Hot Toddy 15 Old Forester Bourbon, Honey, Lemon



Averna 11 Caltanissetta, Sicily

Fernet Branca 12 Milan, Italy

Montenegro 12 Bologna, Italy

Bresca Dorada Aruangiu 11 Sicly Italy

Meletti 11 Le Marche, Italy

Pasubio 11 Trentino/Alto Adige, Italy

Chartreuse, Green 18 Aiguenoire, France

Chartreuse, Yellow 18 Aiguenoire, France

Mallo Nocino 10 Modena, Italy

Borghetti Sambuca 13 Ancona, Italy

Bailey’s Irish Cream 12


Graham’s Six Grapes 12 Ruby Port

Taylor Fladgate 14 10 year Port

Taylor Fladgate 21 20 year tawny Port

Taylor Fladgate 45 40 year tawny Port

Quinta Do Vesuvio 55 vintage port, 1994

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Royal Takaji “5 Puttonyos” 22 Royal Takaji Company, Hungary 2013

Bodegas Alvear 20 Pedro Ximenez de Anada, Montilla-Moriles, Spain 2017

H&H 18 Verdelho, 10yr Madeira

H&H 26 Sercial, Single Harvest Madeira

Children's Menu

Children's Menu

Chicken Strips 14 french fries, ranch

Cheeseburger 16 served plain with french fries

Spaghetti 13 choice of tomato sauce or butter sauce, served with parmesan cheese

* Grilled Salmon 16 served with broccoli

milk 2

soda 2

juice 3

> A 5% Surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.