Lunch menu

Lunch Menu


Peel & Eat Shrimp 18 1/2 lb. of poached shrimp, Old Bay, cocktail sauce

* Albacore Aguachile 18 avocado, radish, red onion

Chips with Guacamole & Salsa 16

Chicken Wings 16 black garlic glaze, green onion

* Smoked Salmon Dip 17 capers, pickled shallots, salt and vinegar potato chips

Roasted Beets & Burrata 18 pistachio salsa verde, mint, arugula

Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough

Parmesan Herb Fries 12

George’s Famous Soup 12 smoked chicken, broccoli and black beans

House Made Focaccia Bread 3 serves up to four people


Garden Salad 17 local mixed greens, herbs, seeds, green goddess dressing

* Classic Caesar Salad 17 garlic croutons, boquerones

Heirloom Grain Bowl 17 farro, quinoa, roasted vegetables, pickled onion, charred green onion relish, pepitas

Panzanella Salad 17 heirloom tomato, basil, red onion, cucumber, brioche croutons

Add ons:
* Grilled Salmon / 14
Roasted Chicken / 12
Shrimp / 13
* Steak / 13


* Grilled Salmon 34 corn succotash, lemon confit, basil

Fish Tacos 16 achiote marinated local yellowtail, pineapple salsa, purple cabbage, jalapeño crema

Shrimp & Street Corn Tacos 17 purple cabbage, jalapeño crema, cotija

* Fish Sandwich 17 grilled salmon, preserved Meyer lemon aioli, cucumber & pickled red onion relish, side salad

Fried Chicken Sandwich 17 lettuce, tomato, ranch, bread & butter pickles, brioche bun, side salad

* Grass Fed Burger 26 lettuce, tomato, onion, house spread, french fries
> plant based burger available upon request
> add cheddar cheese

Spaghetti & Clams 29 pancetta, parsley, Calabrian chile butter

Rigatoni 26 mushroom bolognese, Parmesan Reggiano



Warm Chocolate Cake 13 guajillo chocolate cream, sesame Florentine vanilla bean ice cream

Mixed Berry Fruit Tart 13 strawberry diplomat cream, poached rhubarb, raspberry dehydrated meringue

Sticky Toffee Pudding Cake 13 toffee pecans, brandied toffee sauce, cinnamon streusel, toasted oat ice cream

Vanilla Bean Crème Brûlée 13 coffee cake cookie

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed


Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Carajillo 12 espresso, Licor 43

La Jolla Coffee 12 Irish whiskey, Licor 43, coffee, whipped cream

Cold Brew Martini 12 vodka, coffee liqueur, Frangelico, house cold brew

Dessert Drinks



Ocean Terrace Limeade 6 house made lime cordial, soda

Pink Mule 8 raspberry, lime, ginger beer

The Dove 7 grapefruit, lemon, agave, tonic, tajin


Averna 11 Caltanissetta, Sicily

Fernet Branca 10 Milan, Italy

Montenegro 12 Bologna, Italy

Bresca Dorada Aruangiu 11 Sicly Italy

Meletti 11 Le Marche, Italy

Nonino Quintessentia 12 Friuli, Italy

Pasubio 11 Trentino/Alto Adige, Italy

Chartreuse, Green 18 Aiguenoire, France

Chartreuse 18 Yellow Aiguenoire, France

Licor 43 10 Cartagena, Spain

Mallo Nocino 10 Modena, Italy

Molly’s Irish Cream 11 Bailieborough, Ireland

Mr. Black 13 Erina, Australia

Borghetti Sambuca 13 Ancona, Italy

Francoli 11 Grappa di Nebbiolo Italy


Graham’s Six Grapes 12 Ruby Port

Taylor Fladgate 13 10 year port

Taylor Fladgate 21 20 year tawny port

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Selvepiana 14 Vin Santo del Chianti Ruffina, Italy

Domaine de la Tour Vielle 11 Banyuls Rimage, Languedoc, France


WhistlePig 10 year 38 Rye Whiskey

Clase Azul 40 Reposado

Don Julio 1942 48 Extra Anejo

Remy Martin VSOP 16

Macallan 12 year 19 Single Malt

Lustau Solera Reserva 11 Spain

Hennessy XO Cognac, France 48 Cognac, France

Remy Martin VSOP 16 Cognac, France

Remy Martin 1738 16 Cognac, France

Remy Martin Tercet 38 Cognac, France

Louis XIII Cognac .5 oz. / 83 1 oz / 165 2 oz. / 330

Children's Menu

Children's Menu

Chicken Strips 14 french fries, ranch

Cheeseburger 16 served plain with french fries

Spaghetti or Rigatoni 13 with parmesan cheese, choice of tomato sauce or butter sauce

* Grilled Salmon 16 served with broccoli

milk 2

soda 2

juice 3

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.