Ocean Terrace Beverage Menu

Wine

Sparkling

 glass / bottle

Brut Champagne 18 / 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 140 Billecart Salmon, Brut Reserve, Champagne, France, NV (b. A)

Brut Champagne 145 Veuve Cliquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet Franc 14 / 70 Calvet, Cremant de Bordeaux, France, NV

Brut Rose 100 Nicolas Feuillatte, Epernay, France, NV (b. C)

Prosecco 12 / 60 Avissi Extra Dry, Italy, NV

White

 glass / bottle

Albarino 12 / 48 Nortico, Portugal, 2020

Chardonnay 15 / 60 Hill Family, ‘Carly’s Cuvee’, Napa Valley, CA 2017

Chardonnay 16 / 64 Domaine Michel Barraud, Macon Villages, Burgundy, France 2019

Chardonnay 65 Dutton Estate, ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2018 (b. D)

Chardonnay 100 Gran Moraine, Yamhill-Carlton, OR 2017 (b. Y)

Moscato d’Asti 13 / 65 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Pinot Grigio 12 / 48 Riff, Delle Venezie, Italy 2020

Riesling 12 / 48 Hexamer “Quartzit”, Nahe, Germany, 2019

Sauvignon Blanc 12 / 48 Massey Dacta, Marlborough, New Zealand, 2021

Sauvignon Blanc 14 / 56 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2020

Sauvignon Blanc 65 Roblin, ‘Origine’, Sancerre, Loire, France, 2019 (b. F)

Rosé

 glass / bottle

Rose of Grenache/Cinsault 12 / 48 Fleur de Provence, Cotes de Provence, France, 2020

Rose of Mourvedre 50 La Domitienne, Pays d’ Herault, France, 2020 (b. E)

Red

 glass / bottle

Cabernet Sauvignon 15 / 60 Olema, Sonoma County, CA, 2019

Cabernet/Merlot/P.Syrah 25 / 100 Hourglass, HGIII, Napa Valley, 2019

Cabernet 150 Grgich Hills Estate, Napa Valley, CA, 2017 (b. H)

Cabernet 100 Chateau Plaisance, Grand Cru, Saint Emilion, France 2015 (b. J)

Syrah 80 Alain Graillot, Crozes Hermitage, Rhone Valley, France 2017 (b.Q)

Tempranillo 150 Prado Enea, Gran Reserva, Rioja, Spain, 2010 (b. T)

Malbec 12 / 48 Siete Fincas, Mendoza, Argentina, 2020

Merlot 65 Frank Family Vineyards, Napa Valley, CA, 2018 (b. M)

Pinot Noir 14 / 56 Starmont, Carneros CA, 2017

Pinot Noir 18 / 72 Samsara, Santa Rita 2018

Pinot Noir 78 Andrew Rich, ‘Volcanic”, Willamette Valley, OR, 2018 (b. O)

Sangiovese 14 / 56 Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel15 / 60 Saddleback Cellars Calistoga, Napa Valley, CA, 2019

Half Bottles

 glass / bottle

Brut Champagne 60 Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 45 Chateau Graville-Lacoste, Graves, Bordeaux, 2020 (b. 7)

Chardonnay 60 Flanagan, Russian River Valley, Sonoma, CA, 2015 (b. 5)

Pinot Noir 55 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, OR, 2019 (b. 16)

Pinot Noir 100 Kosta Brown, Sonoma Coast, CA, 2014 (b. 21)

Cabernet Sauvignon 55 Whitehall Lane, Napa Valley, CA, 2016 (b. 13)

Cabernet Sauvignon 115 Cade, Howell Mountain Estate, Napa Valley, Ca, 2012 (b. 12)

Cocktails

Specialty

Spa Day 15 Cucumber-mint infused vodka, elderflower, lime

Berry Collins 15 strawberry vodka, lemon, raspberry, soda

Dirty Bleu 19 Tito’s vodka, olive brine, bleu cheese olives

Citrus Spritz (draft cocktail) 15 citrus aperitivo, gin, prosecco, grapefruit

Violet 75;16 Botanist gin, creme de violet, lemon, prosecco

Premium Old Fashioned 18 High West double rye, bitters, orange twist

Sangria 11 red wine, St. Remy brandy, fruit

Michelada 10 Tecate, lime, zingzang, tajin/salt rim

Spicy Bloody Mary 16 Tito’s vodka, zingzang, cholula

The Cove Mojito 15 ginger infused rum, Rum Haven coconut rum, mint, lime, soda

Basil Pisco Sour 16 thai basil infused Capurro pisco, lemon, sugar, egg white

Smoky Paloma 16 El Silencio mezcal, ancho chili liqueur, lime, Fever Tree grapefruit mixer

Spicy Pina Margarita 15 pineapple-jalapeno infused blanco tequila, lime, agave, tajin rim

Ultimate Margarita 17 Reposado tequila, lime, agave, Cointreau Noir

Terrace Margarita 14 Real del Valle blanco tequila, lime, agave

Averna Falls 15 Old Harbor gin, Averna, grapefruit, lime cordial

Figgy Sidecar 18 fig infused Remy Martin 1738, Cointreau, lemon

Beer

Draft

Rip Current ‘Corriente Negra’ 8 Amber Lager
San Diego / 5.1% ABV / 16 oz

Societe ‘The Harlot’ 8 Belgian Blonde
San Diego / 5.6% ABV / 16 oz

Stone ‘Dayfall’ 8 Belgian White
San Diego / 5.5% ABV / 16 oz

Modern Times ‘Orderville’ 9 Hazy IPA
San Diego / 7.2% ABV / 16 oz

Pizza Port ‘Swami’s’ 9 IPA
San Diego / 6.8% ABV / 16 oz

Alesmith ‘.394’ 8.5 Pale Ale
San Diego / 6.0% ABV / 16 oz

Latitude 33 ‘Blood Orange’ 9 IPA
San Diego / 7.2% ABV / 16 oz

Karl Strauss ‘Follow The Sun’ 8 Pilsner
San Diego / 4.8% ABV / 16 oz

Rotating Tap 7.5

Bottles & Can

Ballast Point ‘Sculpin’ 9 IPA
San Diego / 7.0% ABV / 12 oz

Tecate 7 Mexican Lager
Baja California, Mexico / 4.5% ABV / 12 oz

Brooklyn(non alc) 7 IPAe
New York / 0.5% ABV / 12 oz

Thorn Brewing Co. ‘Barrio Lager’ 7.5 Mexican Lager
San Diego / 4.5% ABV / 12 oz

AleSmith ‘Nut Brown Ale’ 7.5 English Brown
San Diego / 5.0% ABV / 12 oz

Left Hand ‘Nitro Milk Stout’ 7.5 Stout
Longmont, CO / 6.0% ABV / 12 oz

Coors Light 7 Lager
Colorado / 4.1% ABV / 12 oz

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.