Ocean Terrace Beverage Menu

Wine

Sparkling

 glass / bottle

Blanc de Noirs 65 Breathless, Sonoma County, CA, NV (b. A)

Brut Champagne 18 / 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 145 Veuve Cliquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet 14 / 70 Franc Calvet, Cremant de Bordeaux, France, NV

Moscato D’Asti 13 / 65 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Prosecco 11 / 55 Borgoluce, ‘Lampo’, Treviso, Italy, NV

White

 glass / bottle

Albarino 11 / 44 Bodega Garzon, Uruguay, 2020

Chardonnay 15 / 60 Hill Family, ‘Carly’s Cuvee’, Napa Valley, CA 2017

Chardonnay 16 / 64 Henri Perrusset, Macon Farge, Burgundy, France 2019

Chardonnay 65 Dutton Estate, ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2018 (b. D)

Pinot Bianco 45 Erste + Neue, Alto Adige – Südtirol, Italy, 2019 (b. E)

Pinot Grigio 12 / 48 Riff, Delle Venezie, Italy 2019

Riesling 10 / 40 Noble House, (by Dr. Pauly-Bergweiler), Mosel, Germany, 2018

Sauvignon Blanc 10 / 40 Echo Bay, Marlborough, New Zealand, 2019

Sauvignon Blanc 12 / 48 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2019

Sauvignon Blanc 65 Roblin, ‘Origine’, Sancerre, Loire, France, 2018 (b. F)

Vermentino 45 Aslan, Maremma Toscana, Italy 2018 (b. G))

Rosé

 glass / bottle

Rose of Grenache/Cinsault 10 / 40 Fleur de Provence, Cotes de Provence, France, 2020

Rose of Grenache 50 Kita, ‘Camp 4 Vineyard’, Santa Ynez Valley, Santa Barbara, CA, 2018 (b. H)

Red

 glass / bottle

Cabernet Sauvignon 15 / 60 Olema, Sonoma County, CA, 2018

Cabernet Sauvignon 19 / 76 Keenan, Napa Valley, CA, 2016

Cabernet Sauvignon 80 Fortress, ‘Knights Reserve,’ Knights Valley, Sonoma CA, 2013 (b. J)

Barbera 42 Agostino Pavia & Figli, ‘Pavia,’ Barbera d’Asti, Piedmont, Italy 2017 (b. K)

Grenache Jolie-Laide 80 Provisor Vineyard, Dry Creek Valley, CA, 2017 (b. Q)

Malbec/Cabernet 12 / 48 Mi Terruño, Mendoza, Argentina, 2015

Malbec 87 Mi Terruno, ‘Mayacaba’, Mendoza, Argentina, 2015 (b. L)

Merlot 65 Frank Family Vineyards, Napa Valley, CA, 2018 (b. M)

Pinot Noir 14 / 56 Starmont, Carneros CA, 2017

Pinot Noir 70 Madson, ‘Tuyon Vineyard’, Santa Cruz Mountains, CA, 2018 (b. N)

Pinot Noir 78 Andrew Rich, 'Marine Sedimentary', Willamette Valley, OR, 2017 (b. O)

Sangiovese 14 / 56 Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel13 / 52 Sextant, ‘Wheelhouse’, Paso Robles, CA, 2019

Zinfandel 60 Saddleback Cellars Calistoga, Napa Valley, CA, 2019 (b. R)

Half Bottles

 glass / bottle

Brut Champagne 60 Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 41 Chateau Graville-Lacoste, Graves, Bordeaux, 2018 (b. 7)

Chardonnay 60 Flanagan, Russian River Valley, Sonoma, CA, 2015 (b. 5)

Pinot Noir 55 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, OR, 2016 (b. 16)

Cabernet Sauvignon 55 Whitehall Lane, Napa Valley, CA, 2016 (b. 13)

Cocktails

Specialty

Spa Day 15 Cucumber-mint infused vodka, elderflower,lime

Strawberry Lemonade 15 Strawberry vodka, lemon, sugar

Dirty Bleu 19 Tito’s vodka, olive brine, bleu cheese olives

Citrus Spritz (draft cocktail) 15 Aperol, citrus infused gin, prosecco, grapefruit

Lavender 75;16 Botanist Gin, creme de violet, lavender, lemon, prosecco

Premium Old Fashioned 18 High West double rye, bitters, orange twist

Sangria 11 red wine, St. Remy brandy, fruit

Michelada 10 Tecate, lime, zingzang, tajin/salt rim

Spicy Bloody Mary 14 Vodka, zingzang, cholula, sub tito's Vodka +2

Regal Daiquiri 14 grapefruit infused Surf City Rum, sugar, lime

The Cove Mojito 15 ginger infused rum, Rum Haven coconut rum, mint, lime, soda

Hurricane 18 Mt. Gay rum, Cointreau, lemon, passionfruit, absinthe

Paloma 17 Blanco tequila, Ancho chili liqueur, Q sparkling grapefruit, lime

Spicy Pina Margarita 15 pineapple-jalapeno infused blanco tequila, lime, agave, tajin rim

Ultimate Margarita 17 Reposado tequila, lime, agave, Cointreau Noir

Terrace Margarita 14 Real del Valle blanco tequila, lime, agave

Mezcal Gimlet 15 El Silencio mezcal, banana liquor, house made lime cordial

Tequila Martini 20 Maestro Dobel tequila, bianco vermouth, yuzu liqueur

Beer

Draft

Rip Current ‘Corriente Negra’ 8 Amber Lager
San Diego / 5.1% ABV / 16 oz

Societe ‘The Harlot’ 8 Belgian Blonde
San Diego / 5.6% ABV / 16 oz

Stone ‘Dayfall’ 8 Belgian White
San Diego / 5.5% ABV / 16 oz

Modern Times ‘Orderville’ 9 Hazy IPA
San Diego / 7.2% ABV / 16 oz

Pizza Port ‘Swami’s’ 9 IPA
San Diego / 6.8% ABV / 16 oz

Alesmith ‘.394’ 8.5 Pale Ale
San Diego / 6.0% ABV / 16 oz

Latitude 33 ‘Blood Orange’ 9 IPA
San Diego / 7.2% ABV / 16 oz

Karl Strauss ‘Follow The Sun’ 8 Pilsner
San Diego / 4.8% ABV / 16 oz

Coors Light 7.5 Larger
Colorado / 4.1% ABV / 16 oz

Bottles & Can

Ballast Point ‘Sculpin’ 9 IPA
San Diego / 7.0% ABV / 12 oz

Tecate 7 Mexican Lager
Baja California, Mexico / 4.5% ABV / 12 oz

Brooklyn ‘Special Effects’ (non alc) 7 IPAe
New York / 0.5% ABV / 12 oz

Anthem Apple Cider 7.5 Hard Cider
Oregon / 5.5% ABV / 12 oz

Thorn Brewing Co. ‘Barrio Lager’ 7.5 Mexican Lager
San Diego / 4.5% ABV / 12 oz

AleSmith ‘Nut Brown Ale’ 7.5 English Brown
San Diego / 5.0% ABV / 12 oz

Left Hand ‘Nitro Milk Stout’ 7.5 Stout
Longmont, CO / 6.0% ABV / 12 oz

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.