Ocean Terrace Beverage Menu

Wine

Sparkling

 glass / bottle

Brut Champagne 18 / 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 105 Louis Roederer, Collection 242, Champagne, France, NV (b. C)

Brut Champagne 140 Billecart Salmon, Brut Reserve, Champagne, France, NV (b. A)

Brut Champagne 145 Veuve Clicquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet Franc 14 / 70 Calvet, Cremant de Bordeaux, France, NV

Prosecco 13 / 65 Avissi Extra Dry, Italy, NV

White

 glass / bottle

Alvarinho 13 / 52 Nortico, Minho, Portugal, 2020

Chardonnay 15 / 60 Hill Family ‘Carly’s Cuvee’, Napa Valley, CA 2019

Chardonnay 16 / 64 Domaine Michel Barraud, Macon Villages, Burgundy, France 2019

Chardonnay 65 Dutton Estate ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2018 (b. D)

Chardonnay 100 Gran Moraine, Yamhill-Carton, Willamette Valley, OR 2017 (b. Y)

Moscato d’Asti 45 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Pinot Grigio 13 / 52 Cantina Di Lana, Delle Venezie, Italy, 2020

Riesling 13 / 52 Noble House, (by Dr. Pauly-Bergweiler), Mosel, Germany, 2020

Sauvignon Blanc 13 / 52 Massey Dacta, Marlborough, New Zealand, 2021

Sauvignon Blanc 14 / 65 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2020

Sauvignon Blanc 65 Roblin, ‘Origine’, Sancerre, Loire, France, 2019 (b. F)

Rosé

 glass / bottle

Rose of Grenache/Cinsault 13 / 52 Domaine de Figueirasse, ‘Gris de Gris’, France 2021

Rose of Touriga Nacional 60 Arnot Roberts, California, 2019 (b. E)

Red

 glass / bottle

Cabernet Sauvignon 15 / 60 Olema, Sonoma County, CA, 2019

Cabernet/Merlot/P.Syrah 25 / 100 Hourglass, HGIII, Napa Valley, 2019

Cabernet Sauvignon 80 Andrew Will, Two Blondes Vineyard, Yakima Valley, WA, 2018 (b. H)

Cabernet/Merlot 100 Chateau Plaisance, Grand Cru, Saint Emilion, France 2015 (b. J)

Syrah 16 / 64 Stolpman Vineyards, Ballard Canyon, CA 2020

Syrah 100 Radio-Coteau, Cherry Camp Vineyard, Sonoma, CA 2013 (b. Q)

Tempranillo 165 Tinto de Toro, Vega Sicilia, Pintia, 2016(b. T)

Malbec 13 / 52 Siete Fincas, Mendoza, Argentina, 2020

Merlot 65 Frank Family Vineyards, Napa Valley, CA, 2018 (b. M)

Pinot Noir 15 / 60 Starmont, Carneros CA, 2018

Pinot Noir 18 / 72 Presequ’ile, Santa Barbara County, CA 2020

Pinot Noir 78 Andrew Rich, ‘Volcanic”, Willamette Valley, OR, 2018 (b. O)

Pinot Noir 100 Cobb, Rice-Spivak Vineyards, Sonoma Coast, CA, 2016 (b. P)

Sangiovese 15 / 60 Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel15 / 60 Bedrock Wine Co. California Od Vines, 2020

Half Bottles

Brut Champagne 60 Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 45 Chateau Graville-Lacoste, Graves, Bordeaux, France 2020 (b. 7)

Chardonnay 60 Flanagan, Russian River Valley, 2015 (b. 5)

Pinot Noir 60 Melville Estate, Santa Rita Hills, CA 2019 (b. 18)

Pinot Noir 100 Kosta Brown, Sonoma Coast, CA 2014 (b. 21)

Cabernet Sauvignon 115 Cade, Estate, Howell Mountain, Napa Valley, 2012 (b. 12)

Cabernet Sauvignon 340 Opus One, Napa Valley, 2015 (b. 15)

 


* Prices exclude sales tax, a 7% surcharge, and gratuity

Cocktails

Specialty

Spa Day 16 Cucumber-mint infused vodka, elderflower, lime

SD Vice 16 Skyy strawberry vodka, coconut rum, absinthe, lime, pineapple, Peychaud bitters

Dirty Bleu 19 Tito’s vodka, olive brine, bleu cheese olives

Citrus Spritz (draft cocktail) 15 citrus aperitivo, gin, prosecco, grapefruit

Violet 75 Fid Street Gin, creme de violet, lemon, prosecco

Premium Old Fashioned 18 Blackened blended whiskey, bitters, orange twist

Sangria 12 red wine, St. Remy brandy, fruit

Michelada 11 Tecate, lime, zingzang, tajin/salt rim

Spicy Bloody Mary 16 Tito’s vodka, zingzang, cholula

The Cove Mojito 15 ginger infused rum, Rum Haven coconut rum, mint, lime, soda

Peruvian Buck 16 thai basil infused Capurro pisco, lime, Fever Tree ginger beer

Coastal Cooler 16 El Silencio mezcal, peach & maraschino liqueur, lemon, orange bitters

Spicy Pina Margarita 16 pineapple-jalapeno infused blanco tequila, lime, agave, tajin rim

Ultimate Margarita 17 Reposado tequila, lime, agave, Cointreau Noir

Terrace Margarita 15 Real del Valle blanco tequila, lime, agave

Surfer’s Comfort 16 Stranahan’s cask strength, grapefruit & apricot liqueur, sasparilla bitters

Beer

Draft

Rip Current ‘Corriente Negra’ 9 Amber Lager
San Diego / 5.1% ABV / 16 oz

Societe ‘The Harlot’ 9 Belgian Blonde
San Diego / 5.6% ABV / 16 oz

Coronado Brewing Co. ‘Orange Ave. Wit’ 9 Belgian White
San Diego / 5.2% ABV / 16 oz

Modern Times ‘Orderville’ 9 Hazy IPA
San Diego / 7.2% ABV / 16 oz

Pizza Port ‘Swami’s’ 9 IPA
San Diego / 6.8% ABV / 16 oz

Stone ‘San Diego Pale Ale’ 9 Pale Ale
San Diego / 6.0% ABV / 16 oz

Mikkeller ‘Passion Pool’ 9 Gose
San Diego / 5.0% ABV / 16 oz

Karl Strauss ‘Tangible IPA’ 9 IPA
San Diego / 7% ABV / 16 oz

Eppig ‘Special Lager’ 9 International Style Pilsner
San Diego / 5.8% ABV / 16 oz

Bottles & Can

Ballast Point ‘Sculpin’ 9 IPA
San Diego / 7.0% ABV / 12 oz

AleSmith ‘Nut Brown Ale’ 8 English Brown
San Diego / 5.0% ABV / 12 oz

Left Hand ‘Nitro Milk Stout’ 8 Stout
Longmont, CO / 6.0% ABV / 12 oz

Thorn Brewing Co. ‘Barrio Lager’ 8 Mexican Lager
San Diego / 4.5% ABV / 12 oz

Tecate 8 Mexican Lager
Baja California, Mexico / 4.5% ABV / 12 oz

Coors Light 8 Lager
Colorado / 4.1% ABV / 12 oz

Brooklyn ‘Special Effects’ (non alc) 8 Amber
Brooklyn / 0.5% ABV / 12 oz

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.