Restaurant Week Dinner Menu

choice of appetizer, entrée, & dessert / $60


alternative menu items may be ordered with a supplemental charge


Chips and Salsa  seasoned tortilla chips, salsa, guacamole

* Grilled Artichoke  Meyer lemon-herb dipping sauce

Shrimp Coctel +2 avocado, lime, plantain chips

Hummus  roasted and marinated cauliflower, sesame carrots, mint feta, olives, house made flatbread

George’s Famous Soup  smoked chicken, broccoli and black beans

* Fried Calamari  grilled lemon, parsley, garlic aioli

Portuguese-Style Mussels +4
with fries +9 
tomato-chorizo stew, grilled levain

Little Gem Salad  avocado, blood orange, fennel, toasted almonds

* Classic Caesar Salad  garlic croutons



* Grilled Salmon  farro, spring vegetables, smoked shrimp butter

Scallops Grenobloise  new potatoes, fennel, green beans, almonds

Jidori Chicken Breast  white bean bruschetta, grilled escarole, sweet and sour onions

* Steak Frites 
with ½ lobster / market
 hanger steak, garlic butter, red wine demi glace, pommes frites, spinach

Indian Red Lentils Dal  warm spices, yogurt, ginger marinated cherry tomatoes, herb salad

Pork Chop  grilled radicchio salad, pancetta, beets, pears, saba

Braised Lamb Shank  white root puree, rosemary jus

with seared shrimp
 leeks, mushrooms, asparagus, parmesan cream, Meyer lemon bread crumbs

Spaghetti & Clams 
with ½ lobster / market
 Manila clams, pan roasted cherry tomatoes, garlic, white wine, parsley




Warm Chocolate Cake  cacao nib, brown butter caramel, vanilla bean ice cream

Citrus Layer Cake  poppyseed buttercream, lemon curd

Vanilla Bean Crème Brûlée  lavender shortbread

Spread the Love SD

Spread the Love SD

Gift a Meal 15 This meal will be given to Feeding San Diego, to support a person facing hunger in San Diego County.

Gift a Meal San Diego

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.